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Export 10 ingredients for grocery delivery
Step 1
In large Dutch Oven over medium heat cook bacon until crispy, remove. Chop or crumble bacon. Drain bacon fat, saving the browned bits on the bottom of the pan.
Step 2
Add olive oil and onions. Stir and cook until the onions are tender, about 4-5 minutes
Step 3
Add in the ground beef, and sprinkle with seasonings: garlic powder, onion salt, ground pepper, and ranch seasoning.
Step 4
Break the meat into pieces, brown ground beef and cook over medium heat until cooked and no pink can be seen.
Step 5
Add the cream of mushroom soup, stir to combine.
Step 6
Add the beef broth, miix again and bring to a boil.
Step 7
Add the uncooked egg noodles, stir to coat all pasta.
Step 8
Reduce the heat to simmer and cover.
Step 9
Cook for 15-18 minutes until pasta is cooked to your liking, stirring every 3-4 minutes. Make sure to stir quickly and put the cover back on so you don’t lose all the steam.
Step 10
Serve and Enjoy!
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