Step 1

In large Dutch Oven over medium heat cook bacon until crispy, remove. Chop or crumble bacon. Drain bacon fat, saving the browned bits on the bottom of the pan.

Step 2

Add olive oil and onions. Stir and cook until the onions are tender, about 4-5 minutes

Step 3

Add in the ground beef, and sprinkle with seasonings: garlic powder, onion salt, ground pepper, and ranch seasoning.

Step 4

Break the meat into pieces, brown ground beef and cook over medium heat until cooked and no pink can be seen.

Step 5

Add the cream of mushroom soup, stir to combine.

Step 6

Add the beef broth, miix again and bring to a boil.

Step 7

Add the uncooked egg noodles, stir to coat all pasta.

Step 8

Reduce the heat to simmer and cover.

Step 9

Cook for 15-18 minutes until pasta is cooked to your liking, stirring every 3-4 minutes. Make sure to stir quickly and put the cover back on so you don’t lose all the steam.

Step 10

Serve and Enjoy!