beef noodle

Tender noodles coated in a cheesy tomato sauce.

Beef and Noodle Casserole

egg noodles (uncooked)

olive oil

beef

onion (finely chopped)

Italian seasoning

garlic powder

salt

pepper

tomato sauce

can Italian style diced tomatoes (do not drain)

cheddar cheese

cooking spray

Preheat the oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.

Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.

Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.

Add the ground beef to the large skillet and cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.

Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Cook for an additional 3-5 minutes, until onion has softened and beef is completely cooked.

Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.

Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.

Pour the meat sauce mixture into a 9&quot;x13&quot; baking pan that&#039;s been coated in cooking spray. Top with the remaining cheese.

Bake the ground beef and egg noodle casserole for 10-15 minutes or until cheese is melted, enjoy!

Hearty Beef Noodles in a rich tomato brown gravy. It&#39;s easy to make and the whole family will love this simple one pot meal!

Old Fashioned Beef and Noodles

onions

bacon (cooked and diced)

onion salt

¼ teaspoon ground pepper

packet dry ranch seasoning

can cream of mushroom soup

beef broth

In large Dutch Oven over medium heat cook bacon until crispy, remove. Chop or crumble bacon. Drain bacon fat, saving the browned bits on the bottom of the pan.

Add olive oil and onions. Stir and cook until the onions are tender, about 4-5 minutes

Add in the ground beef, and sprinkle with seasonings: garlic powder, onion salt, ground pepper, and ranch seasoning.

Break the meat into pieces, brown ground beef and cook over medium heat until cooked and no pink can be seen.

Add the cream of mushroom soup, stir to combine.

Add the beef broth, miix again and bring to a boil.

Add the uncooked egg noodles, stir to coat all pasta.

Reduce the heat to simmer and cover.

Cook for 15-18 minutes until pasta is cooked to your liking, stirring every 3-4 minutes. Make sure to stir quickly and put the cover back on so you don’t lose all the steam.

Serve and Enjoy!

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Beef and Noodle Casserole

Old Fashioned Beef and Noodles

Top 2 beef noodle recipes from across the web

The most viewed beef noodle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef and Noodle Casserole

Old Fashioned Beef and Noodles

The most viewed beef noodle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine