5.0
(9)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Mix in dry ingredients.
Step 2
Cut in shortening.
Step 3
Add buttermilk a little at a time stirring as you go. Stir until it clings together.
Step 4
Knead gently 25 to 30 times.
Step 5
Roll out to a 1/2 inch.
Step 6
Cut biscuits to desired size. (I sometimes make them very large using my Blue Metal Coffee Cup for camping as my cutter.)
Step 7
Place on an ungreased sheet.
Step 8
Bake for 15 minutes at 450 degrees until brown.
Step 9
These are best used within a few days. Keep refrigerated. Makes nice breakfast sandwiches with fried bacon/sausage, eggs, and cheese!
Your folders
lanascooking.com
4.8
(39)
15 minutes
Your folders
mindeescookingobsession.com
5.0
(8)
15 minutes
Your folders
mindeescookingobsession.com
5.0
(8)
15 minutes
Your folders
barbarabakes.com
4.3
(82)
2 minutes
Your folders
insanelygoodrecipes.com
4.8
(6)
1 hours
Your folders
tasteofhome.com
5.0
(2)
5 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
bakerbettie.com
4.6
(147)
15 minutes
Your folders
theunlikelybaker.com
4.7
(18)
75 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
bakerbynature.com
5.0
(1)
18 minutes
Your folders
theseasonedmom.com
45 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
60 minutes
Your folders
thesemisweetsisters.com
Your folders
justapinch.com
5.0
(5)
15 minutes
Your folders
cdkitchen.com
4.0
(15)
12
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(653)