Old Fashioned Cornbread

Step 1

Add 3 tablespoons oil to a 12-inch iron skillet (or generously coat with cooking spray)

Step 2

Place the skillet in the oven and set to 400 degrees to preheat both skillet and oven

Step 3

Combine the cornmeal, flour, baking powder, and salt in a medium bowl

Step 4

Combine the remaining 1/4 cup oil, eggs, and buttermilk

Step 5

Pour the wet mixture into the dry mixture and whisk to combine and remove any lumps

Step 6

Pour into hot skillet

Step 7

Bake approximately 25-30 minutes or until golden brown