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old fashioned cornbread



Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $2.80 /serving


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Step 1

Add 3 tablespoons oil to a 12-inch iron skillet (or generously coat with cooking spray)

Step 2

Place the skillet in the oven and set to 400 degrees to preheat both skillet and oven

Step 3

Combine the cornmeal, flour, baking powder, and salt in a medium bowl

Step 4

Combine the remaining 1/4 cup oil, eggs, and buttermilk

Step 5

Pour the wet mixture into the dry mixture and whisk to combine and remove any lumps

Step 6

Pour into hot skillet

Step 7

Bake approximately 25-30 minutes or until golden brown

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