old fashioned cornbread

Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style  crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.

Southern Cornbread Without Buttermilk  Recipe 

yellow cornmeal

all-purpose flour

sugar

4tsp baking powder

tsp salt

milk

eggs

vegetable or canola oil

cooking spray

Preheat oven to 425° and coat the inside...

Preheat oven to 425° and coat the inside of a 9-inch pie plate or  9 to 10 inch cast iron skillet or  8x8 baking dish with cooking spray or real butter.

In a large bowl, mix cornmeal, flour, sugar,...

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl whisk eggs, milk, and...

In a separate bowl whisk eggs, milk, and oil.

Pour wet ingredients in the cornmeal/flour mixture and...

Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well.  This is not a super smooth batter, so don't obsess over a couple of lumps.

Pour batter into prepared dish/skillet and bake for...

Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.

Old Fashioned Cornbread - my best and most basic recipe for old fashioned cornbread. Serve it with everything from fried chicken to chili.

Old Fashioned Cornbread

½ cups fine ground (white cornmeal)

flour

tsp baking powder

½ tsp salt

¼ cup (plus 3 tablespoons canola oil (or substitute cooking spray

eggs (or substitute ½ cup Eggbeaters)

buttermilk (or substitute skim

Add 3 tablespoons oil to a 12-inch iron skillet (or generously coat with cooking spray)

Place the skillet in the oven and set to 400 degrees to preheat both skillet and oven

Combine the cornmeal, flour, baking powder, and salt in a medium bowl

Combine the remaining 1/4 cup oil, eggs, and buttermilk

Pour the wet mixture into the dry mixture and whisk to combine and remove any lumps

Pour into hot skillet

Bake approximately 25-30 minutes or until golden brown

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Top 2 old fashioned cornbread recipes from across the web

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Southern Cornbread Without Buttermi...

Old Fashioned Cornbread

The most viewed old fashioned cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine