old fashioned cornbread

Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style  crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.

Southern Cornbread Without Buttermilk  Recipe 

yellow cornmeal

all-purpose flour

sugar

4tsp baking powder

tsp salt

milk

eggs

vegetable or canola oil

cooking spray

Preheat oven to 425° and coat the inside...

Preheat oven to 425° and coat the inside of a 9-inch pie plate or  9 to 10 inch cast iron skillet or  8x8 baking dish with cooking spray or real butter.

In a large bowl, mix cornmeal, flour, sugar,...

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl whisk eggs, milk, and...

In a separate bowl whisk eggs, milk, and oil.

Pour wet ingredients in the cornmeal/flour mixture and...

Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well.  This is not a super smooth batter, so don't obsess over a couple of lumps.

Pour batter into prepared dish/skillet and bake for...

Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.

Old Fashioned Cornbread - my best and most basic recipe for old fashioned cornbread. Serve it with everything from fried chicken to chili.

Old Fashioned Cornbread

½ cups fine ground (white cornmeal)

flour

tsp baking powder

½ tsp salt

¼ cup (plus 3 tablespoons canola oil (or substitute cooking spray

eggs (or substitute ½ cup Eggbeaters)

buttermilk (or substitute skim

Add 3 tablespoons oil to a 12-inch iron skillet (or generously coat with cooking spray)

Place the skillet in the oven and set to 400 degrees to preheat both skillet and oven

Combine the cornmeal, flour, baking powder, and salt in a medium bowl

Combine the remaining 1/4 cup oil, eggs, and buttermilk

Pour the wet mixture into the dry mixture and whisk to combine and remove any lumps

Pour into hot skillet

Bake approximately 25-30 minutes or until golden brown

https://embed.mediavine.com/videos/hyq6vzguyrhdz2dweeef

This Old Fashioned Skillet Cornbread bakes up golden and crispy in a cast-iron skillet, with a soft, buttery center. It’s the perfect side for chili, soups, and stews, soaking up every flavorful bite.

Old Fashioned Skillet Cornbread Recipe

cornmeal

½ cup 1 stick unsalted butter, melted and cooled

buttermilk

qty large eggs (lightly beaten)

baking powder

baking soda

salt

avocado oil (for greasing the skillet)

Preheat your oven to 400 degrees Fahrenheit (200°C).

In a large mixing bowl, mix together the yellow cornmeal, all-purpose flour, granulated sugar (1/2 to 1 cup based on your taste), baking powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, melted butter, and beaten eggs.

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, making sure not to overmix. The batter should have some lumps, which is normal for cornbread.

Place the cast-iron skillet in the preheated oven to warm it with 3 tablespoons of avocado oil or any cooking oil of your choice. The oil should be hot but not smoking.

Remove the hot skillet from the oven, carefully swirl the oil to coat the bottom and sides of the skillet evenly.

Pour the cornbread batter into the hot, oiled skillet, spreading it out evenly.

Place the skillet back into the preheated oven and bake for 17 to 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

About halfway through the baking time, rotate the skillet in the oven to ensure even cooking.

Once the cornbread is done, remove it from the oven and let it cool in the skillet for a few minutes.

https://www.youtube.com/watch?v=iVq7SRjThHA

Old Fashioned Skillet Cornbread Recipe #shortsrecipe #cornbread #breadrecipe #skilletrecipes

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Top 3 old fashioned cornbread recipes from across the web

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Top Tags

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The most viewed old fashioned cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine