Step 1

Melt butter in a large skillet over medium heat. Add corn and sauté for 4-5 minutes. Sprinkle flour and sugar over the mixture and stir well to coat the corn.

Step 2

Slowly pour in the milk while continuously stirring to prevent lumps from forming.

Step 3

Bring the mixture to a gentle boil, then reduce heat to low and simmer. Stir frequently to prevent sticking.

Step 4

Continue to cook on low heat until the mixture thickens, usually about 5-7 minutes. Season to taste with salt and pepper.

Step 5

Serve hot as a side dish and enjoy your creamed corn.