Old Fashioned Creamed Corn Recipe

Name: Old Fashioned Creamed Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Tablespoons unsalted butter; 3 ½ cups frozen corn; 2 Tablespoons all-purpose flour; 1 Tablespoons granulated sugar; 1 cup milk; Salt and black pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

cream corn creamed corn casserole

Ingredients

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Instructions

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Step 1

Melt butter in a large skillet over medium heat. Add corn and sauté for 4-5 minutes. Sprinkle flour and sugar over the mixture and stir well to coat the corn.

Step 2

Slowly pour in the milk while continuously stirring to prevent lumps from forming.

Step 3

Bring the mixture to a gentle boil, then reduce heat to low and simmer. Stir frequently to prevent sticking.

Step 4

Continue to cook on low heat until the mixture thickens, usually about 5-7 minutes. Season to taste with salt and pepper.

Step 5

Serve hot as a side dish and enjoy your creamed corn.