Old-fashioned doughnut - Wikipedia

^ Jump up to: a b c .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Preston, Marguerite (April 26, 2016). "You're Either a Cake Doughnut Person or a Yeast One". Bon Appetit. Retrieved February 16, 2017. ^ Jump up to: a b c d e f g Galarza, Daniela (May 28, 2015). "Everything You Need to Know About the Great American Doughnut". Eater. Retrieved October 16, 2015. ^ Jump up to: a b c Bilderback, L. (2010). The Everything Bread Cookbook. Adams Media. p. 260. ISBN 978-1-4405-0032-9. OCLC 548651124. ^ Jump up to: a b c d Klebeck, Mark; Klebeck, Michael; Pitts, S. & Thomson, J. (2011). Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker. Chronicle Books. pp. 95–97. ISBN 978-1-4521-0212-2. OCLC 706025459. ^ Wolf-Cohen, Elizabeth; Somerscales, Jillian, eds. (2001). The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-By-Step Cookbook, With More Than 1,400 Recipes. Hearst Books. p. 425. ISBN 978-1-58816-070-6. OCLC 126845843. ^ Moore, J.O. & Barboza, C. (2013). The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts. Sasquatch Books. p. PT 73–74. ISBN 978-1-57061-854-3. OCLC 842972341. ^ Jump up to: a b c d Leinberger, Lisa (August 7, 2014). "BEST JOB FOR EARLY RISER Mike's Old Fashioned Donuts Has a Following So Get There by Noon". The Spokesman-Review. Retrieved 15 October 2015. ^ Jones, Carey (February 2, 2012). "The Serious Eats Doughnut Style Guide". Serious Eats. Retrieved October 16, 2015. ^ Bilderback, L. & Fraioli, J.O. (2008). The Complete Idiot's Guide to Snack Cakes. Complete idiot's guide. Alpha Books. p. 115. ISBN 978-1-59257-737-8. OCLC 443273415. ^ Jump up to: a b Management's Food Processing/marketing. Putnam Publishing Company. 1966. p. 75. Old fashioned doughnuts Mix makes a ring type doughnut with a slight crack like the old fashioned doughnut. Product has a crusty, ... ^ Old-Fashioned Donuts. YouTube (video). ChefSteps. 2015-10-21. Retrieved 2016-04-14. ^ Bakery Production and Marketing. Gorman Publishing Company. 1988. p. 112. Q Donut-maker's “Often, it's the small details that can get out of whack and cause problems in getting perfect donuts,” says ... For consistent cake donuts, the depositor hopper must be a constant distance from the frying shortening, so batter will ... ^ Jump up to: a b Raffetto, M. (2009). The Calorie Counter For Dummies. For Dummies. Wiley. p. 357. ISBN 978-0-470-60009-2. OCLC 759515809. ^ Heiman, Amir & Oded, Lowengart (2011). "The Calorie Dilemma: Leaner and Larger, or Tastier yet Smaller Meals? Calorie Consumption and Willingness to Trade Food Quantity for Food Taste" (PDF). The Hebrew University of Jerusalem: 4. Discussion Paper No. 15.10. Retrieved 16 October 2015. ^ Mullins, Jenna (May 20, 2014). "This Is the World's Most Expensive Doughnut, but It Doesn't Even Look That Appealing". E!. Retrieved October 16, 2015. ^ Petronis, Lexi (November 5, 2013). "Healthy-ish Donuts? Sure! Here Are Some of the Country's Best Options". Glamour. Retrieved March 7, 2016. ^ Freeman, Sarah (September 15, 2015). "Do-Rite Collaborates With Celebs for New Custom Flavors". Zagat. Retrieved March 7, 2016. ^ Jump up to: a b "Lemon Poppy Seed Old Fashioned". Glazed and Infused. Archived from the original on 2016-10-09. Retrieved 2016-04-22. ^ Jump up to: a b Felch, Trevor (October 6, 2015). "The Best Donuts in San Francisco". Thrillist. Retrieved March 7, 2016.