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Export 9 ingredients for grocery delivery
Step 1
Cook potatoes, such as Agria, peeled and coarsely chopped in boiling, salted water until tender. Drain well and mash. Beat in melted butter, then set aside to cool.
Step 2
Stir drianed and flaked fish fillets, finely chopped spring onions and chopped parsley into the potatoes. Season well with salt and pepper. Form mixture into eight thick patties.
Step 3
Beat egg and milk together in a bowl. Spread breadcrumbs out on a tray. Dip patties in egg mixture and then roll in crumbs, pressing well to coat.
Step 4
Heat a nonstick frying pan, add a little oil and gently fry fish cakes over a medium heat for 3 to 4 minutes on each side until golden brown, adding more oil as necessary.
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