Step 1

Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.

Step 2

Preheat a large pan over medium heat until hot. Add in the ground beef, onion, and garlic. Cook for about 10 minutes until the beef reaches 160°F, crumbling the beef as it cooks.

Step 3

Add in the Worcestershire sauce, tomato sauce, and diced tomatoes and stir to combine. Allow the sauce to simmer on medium heat for about 15 minutes.

Step 4

Add in the cooked macaroni. Season with salt, pepper, and Italian seasoning.

Step 5

Stir to combine and enjoy!