Old-fashioned mushy peas
3.1
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Claire Brookman
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Remove and discard mint.
Step 2
Transfer peas to a food processor. Add cream. Process until smooth. Add lemon juice. Season with salt and pepper. Process until combined. Spoon into a bowl. Serve.