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old-fashioned mushy peas

3.1

(6)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Remove and discard mint.

Step 2

Transfer peas to a food processor. Add cream. Process until smooth. Add lemon juice. Season with salt and pepper. Process until combined. Spoon into a bowl. Serve.