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old-fashioned mushy peas
3.1
(6)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Claire Brookman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Remove and discard mint.
Step 2
Transfer peas to a food processor. Add cream. Process until smooth. Add lemon juice. Season with salt and pepper. Process until combined. Spoon into a bowl. Serve.
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