Old Fashioned Peach Cobbler

Name: Old Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ cup Unsalted butter; 1 cups Granulated White Sugar (divided); 5 Fresh Peaches (peeled and sliced); 1 tbsp Lemon Juice; 1 cup All Purpose Flour; 1 tbsp Baking powder; ¼ tsp Salt; 1 cup Milk

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 9

Author : Katie

dessert fruit peach cobbler

Ingredients

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Instructions

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Step 1

Preheat the oven to 375° Fahrenheit.

Step 2

Once oven is preheated, melt butter in a 9- x 9-inch baking dish.

Step 3

While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.

Step 4

Using a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. Then, add milk, stirring just until dry ingredients are moistened. Pour batter over hot butter pan (do not stir). Then pour peach mixture over batter (do not stir).

Step 5

Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or cool.