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Export 5 ingredients for grocery delivery
Step 1
Pop popcorn into a large bowl according to manufactures directions.
Step 2
Pour popped popcorn into two very large mixing bowls, set aside.
Step 3
In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved.
Step 4
Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.
Step 5
Gently stir popcorn until mixture is evenly coated and coating begins to dry (you'll notice the popcorn kernels separating).
Step 6
Pour mixture onto waxed paper and allow to dry about 20 minutes. Store in an airtight container.
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