Step 1

Pop popcorn into a large bowl according to manufactures directions.

Step 2

Pour popped popcorn into two very large mixing bowls, set aside.

Step 3

In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved.

Step 4

Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.

Step 5

Gently stir popcorn until mixture is evenly coated and coating begins to dry (you'll notice the popcorn kernels separating).

Step 6

Pour mixture onto waxed paper and allow to dry about 20 minutes. Store in an airtight container.