pink popcorn

Change it up and make Miso Butter Popcorn to add a hit of savory and salty umami flavor to your favorite crunchy, whole grain snack.&nbsp;

Miso Butter Popcorn

popcorn kernels

Tablespoons unsalted butter

miso paste

Furikake

Pop the popcorn kernels by the method of your choice. While the popcorn is popping, melt the butter in the microwave, about 25-30 seconds in a small bowl. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled).&nbsp;

Add the miso butter to the popcorn in a large bowl and toss very well to distribute. Sprinkle with furikake or shichimi togarashi if desired.

Pretty in pink, perfectly fun and delicious popcorn just like Grandma made!

Old Fashioned Pink Popcorn

un-popped popcorn kernels

sugar

half and half

corn syrup

tsp salt

vanilla

red food coloring ((or any other color you'd like))

Pop popcorn into a large bowl according to manufactures directions.

Pour popped popcorn into two very large mixing bowls, set aside.

In a large saucepan whisk together sugar, half and half, corn syrup and salt.  Cook over medium high heat, stirring constantly until sugar has dissolved.

Heat mixture to 232 degrees, stirring occasionally.  Immediately remove from heat and pour in vanilla and food coloring.  Drizzle mixture over popped popcorn.

Gently stir popcorn until mixture is evenly coated and coating begins to dry (you&#039;ll notice the popcorn kernels separating).

Pour mixture onto waxed paper and allow to dry about 20 minutes.  Store in an airtight container.

Pink Popcorn is a blast to make, so tasty and the best sweet treat. Enjoy it for movie night, baby showers or just because. With minimum ingredients, it is a breeze to whip up.

Pink Popcorn

Popped Popcorn (approximately 4 bags)

Sugar

Milk

Tablespoon Light Corn Syrup

Salt

Vanilla Extract

Pink Food Coloring

Place parchment paper on 2 large baking sheet.  Place the popcorn in 1 or 2 large bowls depending on the size of your bowls.

Heat the sugar, milk, corn syrup and salt in a saucepan over medium high heat.  Whisk and stir constantly until the sugar is completely dissolved.

Heat the mixture until it’s approximately 230 degrees F.  Check the temperature of the mixture with a candy thermometer.  Then remove the mixture from the heat and stir in the vanilla extract and pink food coloring.

Pour the sugar mixture over the popcorn and stir until the popcorn is evenly coated with the corn syrup mixture.  Spread the popcorn onto the baking sheets.  Let the popcorn sit at room temperature until it’s dry and set. 

Then the popcorn is ready to serve and enjoy! 

This Old Fashioned Pink Popcorn is fun, pretty and delicious. It makes me nostalgic because it reminds me of Lucky Elephant popcorn.

popcorn

milk

salt

drop red food colouring (more or less to taste)

Pop up your popcorn. I did mine on the stove old school style. Which for those of you who only do microwave popcorn means you pour some oil in a large stock pot, let the oil get hot, then place popcorn kernels in the bottom and cover with a lid. Then you wait for the magic to happen. Swish the pot around from time to time to keep things from burning and do not go too hot. You want a medium heat or you’ll scorch it.

Set popcorn aside.

In a saucepan combine your sugar, milk, corn syrup and salt. Cook over medium heat until your sugar dissolves.

Now you want it at a low boil until the temperature reaches 230 degrees which is known as soft ball stage. If you do not have a thermometer you can grab a glass of super cold water, drop a little of the mixture in it, now grab that mixture with your fingers and if it forms a ball in the water then flattens out after it’s out of the water that is soft ball stage. You can probably find videos of this online if you aren’t quite sure what this all means.

Stir occasionally until it reaches soft ball stage and then remove from heat, and add your vanilla and food coloring. Stir well.

Now put your popcorn in a large bowl or even a big roasting pan. You want to have ample room to stir it really well.

Now pour your pink mixture over top and stir well to coat.

Now line a cookie sheet with parchment and transfer the popcorn to that to let it dry out.

Try not to eat a boatload while waiting for it to cool. Impossible, trust me!

Serve with a big old pink grin!

This Pink Popcorn is almost as fun to make as it is to eat!  It is super versatile and you can make it any color or flavor you like!

water

Tbsp butter

food coloring

popcorn (unbuttered, unsalted)

Put all ingredients except for popcorn in saucepan and bring to a boil

Pour over popped corn and stir until well coated and it goes sugary

Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry.  The popcorn is then ready to enjoy.

https://content.jwplatform.com/videos/spZlcFLq.mp4

This Pink Popcorn is almost as fun to make as it is to eat!  It is super versatile and you can make it any color or flavor you like! It is a childhood classic.

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Miso Butter Popcorn

Old Fashioned Pink Popcorn

Pink Popcorn

Old Fashioned Pink Popcorn

Pink Popcorn

Top 5 pink popcorn recipes from across the web

The most viewed pink popcorn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Miso Butter Popcorn

Old Fashioned Pink Popcorn

Pink Popcorn

Old Fashioned Pink Popcorn

Pink Popcorn

The most viewed pink popcorn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine