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old-fashioned pot roast

4.9

(14)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour.

Step 2

Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside.

Step 3

In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.