Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

old fashioned pound cake

4.5

(39)

www.tastesoflizzyt.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350ºF. Grease a bundt pan with shortening, then dust with flour. Or use Baker's Joy spray or cake release.

Step 2

In a stand mixer using the paddle attachment (or using an electric mixer), cream the butter for 2 minutes in the large bowl on medium speed.

Step 3

Add the sugar and beat until the mixture is light and fluffy.

Step 4

Mix in the vanilla.

Step 5

Add the eggs, one at a time, beating well after each addition.

Step 6

Whisk together the flour, baking powder and salt. Add the flour to the wet ingredients and mix until well combined (about 2 minutes), scraping the sides of the bowl as needed.

Step 7

Take a small, pea sized piece of batter and drop it into a cup of water. The batter should float in the water. If it does not float, continue to beat a minute at a time until a small drop of batter floats in water.

Step 8

Pour the batter into the prepared pan.

Step 9

Bake for 45-50 minutes, or until a toothpick or cake tester comes out clean. (The internal temperature of pound cake should be about 210ºF.)

Step 10

Allow the cake to cool for 5 minutes, then invert it to a serving plate.

Step 11

To make the glaze, whisk the melted butter, powdered sugar, vanilla and cream together. Add enough cream so that the glaze is a drizzling consistency.

Step 12

Drizzle the glaze over the top of the cake.

Step 13

Serve with raspberry sauce, caramelized bananas or fresh fruit.

Top Similar Recipes from Across the Web