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Export 5 ingredients for grocery delivery
Step 1
In a large skillet fry 1 pound of breakfast sausage breaking it apart while it is cooking
Step 2
Once all the meat is cooked and no longer pink remove the sausage and place on a plate leaving the drippings behind in the skillet
Step 3
Melt 4 tablespoons of butter with the dripping on medium heat
Step 4
Once the butter is melted add 4 tablespoons of flour , make sure it is all absorbed (making a roux)
Step 5
When the roux is all bubbling and mixed with the dripping well slowly pour the can of evaporated milk .Stir well while pouring and a wire whisk can be used to prevent lumps
Step 6
Once this mixture comes up to a slow simmer it will thicken. Add water and thin the gravy out to desired consistency.
Step 7
Stir in reserved cooked breakfast sausage
Step 8
Add salt , pepper, and a few dashes of hot sauce
Step 9
Best served with Biscuits
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