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Export 4 ingredients for grocery delivery
Step 1
Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
Step 2
Remove ham steak from the skillet and keep warm.
Step 3
Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
Step 4
Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
Step 5
Serve hot and expect raving reviews!
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