Step 1

Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)

Step 2

Remove ham steak from the skillet and keep warm.

Step 3

Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

Step 4

Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.

Step 5

Serve hot and expect raving reviews!