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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees and place rack in center position
Step 2
Start water to boil and cook pasta to package instructions
Step 3
While water heats, grate cheddar and slice onions
Step 4
Place milk in a small pot on medium heat to warm
Step 5
In skillet melt butter on med/high. If not using a skillet melt in a medium sized pot
Step 6
When butter is melted add a 1/4 cup green onions and sauté for 2 minutes
Step 7
Add flour and whisk until smooth about one minute. This is a roux. A roux thickens your cheese sauce
Step 8
Slowly pour warm milk into roux with one hand while whisking with the other
Step 9
Add 4 cups cheese one handful at a time whisking between additions (reserving one cup of cheese for later)
Step 10
Whisk until all cheese is melted and sauce is smooth
Step 11
Season with salt and pepper
Step 12
When pasta is ready (do not overcook!) add to skillet with cheese sauce and stir until well incorporated. (If baking in a baking dish, pour pasta into baking dish and then pour cheese sauce over)
Step 13
Top with remaining cheese and bake for 20-25 minutes or until cheese is crispy
Step 14
Garnish with remaining green onions, serve
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