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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325F and line a baking sheet with a silicone mat or parchment paper.
Step 2
In the bowl of a stand mixer fitted with a paddle attachment, combine granulated sugar and shortening. Mix to combine.
Step 3
Add molasses and egg, mixing well until light and fluffy.
Step 4
In a separate mixing bowl, whisk together flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt.
Step 5
With the mixer on low speed, gradually add dry ingredients to the wet ingredients, mixing only until combined and a soft dough forms.
Step 6
Scoop out dough by the Tablespoonful, rolling in your hands to form a ball. Roll each ball in the 1/4 cup of sugar to coat, then place on the prepared baking sheet (12 cookies at a time).
Step 7
Bake for 9-11 minutes, until edges are just starting to turn golden-brown. Remove from oven.
Step 8
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a cooling rack to finish cooling.
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