molasses sugar cookies

These soft and chewy molasses cookies will disappear fast!

Old-Fashioned Soft Molasses Sugar Cookies

sugar

vegetable shortening

molasses

all-purpose flour

cinnamon

nutmeg

tsp ground ginger

cloves

tsp baking soda

tsp salt

sugar, for rolling cookies

Preheat oven to 325F and line a baking...

Preheat oven to 325F and line a baking sheet with a silicone mat or parchment paper.

In the bowl of a stand mixer fitted...

In the bowl of a stand mixer fitted with a paddle attachment, combine granulated sugar and shortening. Mix to combine.

Add molasses and egg, mixing well until light...

Add molasses and egg, mixing well until light and fluffy.

In a separate mixing bowl, whisk together flour,...

In a separate mixing bowl, whisk together flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt.

With the mixer on low speed, gradually add...

With the mixer on low speed, gradually add dry ingredients to the wet ingredients, mixing only until combined and a soft dough forms.

Scoop out dough by the Tablespoonful, rolling in...

Scoop out dough by the Tablespoonful, rolling in your hands to form a ball. Roll each ball in the 1/4 cup of sugar to coat, then place on the prepared baking sheet (12 cookies at a time).

Bake for 9-11 minutes, until edges are just...

Bake for 9-11 minutes, until edges are just starting to turn golden-brown. Remove from oven.

Allow cookies to cool on the baking sheet...

Allow cookies to cool on the baking sheet for a few minutes, then transfer to a cooling rack to finish cooling.

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These soft molasses sugar cookies are an old-fashioned treat you'll love! Warmly spiced and rolled in sparkly sugar, these make an unforgettable tradition!

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They&#039;re seriously soft and chewy on the inside with a crackly top outside that&#039;s been rolled in sugar. They&#039;re a fall and holiday favorite recipe that&#039;s the perfect addition to any cookie swap!

Super Soft Molasses Cookies

All-Purpose Flour

tsp Ground Cloves

tsp Ground Ginger

tsp Baking Soda

tsp Ground Cinnamon

Salt

Vegetable Oil

Full Flavor Molasses (I used the Brer Rabbit brand)

Large Egg (room temperature)

Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set to the side.

Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.

Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.

Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it&#039;s easy to shape).

Once the cookie dough has chilled, adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 375ºF. Line 2 baking sheets with parchment paper or silicone mats.

Using a spoon or a 1 tablespoon size cookie scoop, form 1 inch size cookie dough balls. Roll each one in a small bowl of granulated sugar and place on the lined baking sheet roughly 2 inches apart.

Bake cookies for 8-10 minutes at 375ºF. Remove from the oven and allow to cool for about 5 minutes before transferring to a cooling rack to cool completely. The cookies will be puffy at first, but will flatten as they cool.

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Old-Fashioned Soft Molasses Sugar C...

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Top 2 molasses sugar cookies recipes from across the web

The most viewed molasses sugar cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Old-Fashioned Soft Molasses Sugar C...

Super Soft Molasses Cookies

The most viewed molasses sugar cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine