4.9
(46)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 hour.
Step 2
While the ham hock simmers, prepare the green beans by removing the “tips and tails.” Snap the beans into approximately 2" pieces or leave whole if desired.
Step 3
Add the beans and salt to the pot. Bring the contents to a boil, then lower the heat to a simmer.
Step 4
Cover and cook for 1 hour or until the beans are tender.
Step 5
Remove the ham hocks to a plate and allow to cool for a few minutes.
Step 6
Remove and shred the meat from the ham hock, discarding the skin and bones. Add the shredded meat back to the pot and stir it into the beans.
Your folders

218 viewstasteofhome.com
4.8
(20)
15 minutes
Your folders

65 viewsbowlofdelicious.com
5.0
(2)
30 minutes
Your folders

513 viewssouthyourmouth.com
45 minutes
Your folders

602 viewssouthyourmouth.com
25 minutes
Your folders

976 viewssmalltownwoman.com
4.9
(20)
1 hours, 30 minutes
Your folders

279 viewssouthernliving.com
Your folders

250 viewswholefully.com
4.4
(379)
40 minutes
Your folders

253 viewsjenaroundtheworld.com
8 hours
Your folders

303 viewsallrecipes.com
4.7
(437)
25 minutes
Your folders

281 viewsdivascancook.com
5.0
(38)
90 minutes
Your folders

297 viewskeytomylime.com
5.0
(53)
1 hours, 10 minutes
Your folders

348 viewspinkowlkitchen.com
165 minutes
Your folders

210 viewsallrecipes.com
3.0
(2)
6 hours, 20 minutes
Your folders

271 viewsdaringgourmet.com
5.0
(31)
120 minutes
Your folders

220 viewstasteofhome.com
5.0
(5)
3 hours
Your folders

197 viewstasteofhome.com
5.0
(5)
3 hours
Your folders

71 viewsontariobeans.on.ca
Your folders

439 viewsohsweetbasil.com
4.4
(12)
40 minutes
Your folders

249 viewslanascooking.com
4.8
(136)
10 minutes