Step 1

Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 hour.

Step 2

While the ham hock simmers, prepare the green beans by removing the “tips and tails.” Snap the beans into approximately 2" pieces or leave whole if desired.

Step 3

Add the beans and salt to the pot. Bring the contents to a boil, then lower the heat to a simmer.

Step 4

Cover and cook for 1 hour or until the beans are tender.

Step 5

Remove the ham hocks to a plate and allow to cool for a few minutes.

Step 6

Remove and shred the meat from the ham hock, discarding the skin and bones. Add the shredded meat back to the pot and stir it into the beans.