Step 1

In a slow cooker, add Apple Cider, 3-4 orange slices, 3 lemon slices, and 3-4 cinnamon sticks.

Step 2

Place allspice and cloves in a tea ball or spice infuser, or make a bag out of cooking gauze tied off with string. Submerge spice ball into cider.

Step 3

Cover with lid, simmer on low for 1-2 hours before serving. Serve plain or with a squirt of whipped cream and a drizzle of caramel topping.