Old Fashioned Sugar Cream Pie

Name: Old Fashioned Sugar Cream Pie
Ingredients: 1 pie crust, at room temperature; 4 Tablespoons cornstarch; 3/4 cup granulated sugar; 4 Tablespoons salted butter, melted; 2 1/4 cups heavy whipping cream; 1 Tablespoon vanilla extract; 4 Tablespoons salted butter, melted; 1/2 cup cinnamon sugar

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Ingredients

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Instructions

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Step 1

Preheat oven to 325F and place pie crust onto a baking sheet.

Step 2

Bake for 10-12 minutes to partially cook and set aside.

Step 3

Mix cornstarch and sugar in a small bowl until combined.

Step 4

In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.

Step 5

Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.

Step 6

Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.

Step 7

Bake for 25 minutes and broil for about 1 minute.

Step 8

Cool until room temperature and place in the fridge to set for a least 1 hour.

Step 9

Serve or store covered in the refrigerator.

Step 10

ENJOY!