5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350° F. Set a large 10-12 inch cast-iron skillet on the stovetop. (Or any oven-safe sauté pan.)
Step 2
Use a cheese grater to shred the zucchini, onions, and sharp cheddar cheese. Mince or shred the garlic.
Step 3
Add the butter to the pan and set the heat to medium. Once the butter has melted, add in the zucchini, onions, garlic, Italian seasoning, 1 teaspoon salt, and ¼ teaspoon black pepper. Sauté for 4-5 minutes, stirring regularly, to release the moisture.
Step 4
Then stir in mayonnaise, 1 ½ cups of breadcrumbs, and the grated sharp cheddar cheese. Stir well, then spread the mixture out into an even layer and remove from heat.
Step 5
Sprinkle the remaining ½ cup of Panko breadcrumbs over the top of the zucchini mixture. Then sprinkle with Parmesan cheese. Place the skillet in the oven and bake for 20-25 minutes, until the edges are crispy and the center is bubbling. Serve warm.
Your folders
mamagourmand.com
4.2
(25)
40 minutes
Your folders
insanelygoodrecipes.com
4.4
(16)
55 minutes
Your folders
spicysouthernkitchen.com
5.0
(152)
30 minutes
Your folders
eatingonadime.com
5.0
(32)
40 minutes
Your folders
allrecipes.com
4.4
(72)
15 minutes
Your folders
thestayathomechef.com
4.8
(10)
45 minutes
Your folders
thestayathomechef.com
Your folders
callmepmc.com
4.8
(8)
20 minutes
Your folders
sweetpeaskitchen.com
4.0
(1)
65 minutes
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(653)
Your folders
bbcgoodfood.com
Your folders
southernliving.com
Your folders
justapinch.com
Your folders
cocktailpartyapp.com
Your folders
preppykitchen.com
5.0
(9)
Your folders
reservebar.com
Your folders
relish.com