cheesy zucchini

Check out this easy recipe for the perfect side dish--cheesy zucchini gratin from Delish.com.

Cheesy Scalloped Zucchini

tbsp. butter (plus more for buttering pan)

garlic,

tbsp. all-purpose flour

c. whole milk

c. shredded Gruyère, divided

c. Parmesan

Kosher salt

black pepper

nutmeg

zucchini,

thyme

parsley,

I made this tonight. It was wonderful. I changed it up a little and used gouda cheese instead. Was amazing.

We made this exactly how the recipe is and it was amazing!! I think this is an excellent substitute for potatoes and will make this again!

Just made this tonight and stuck to the directions exactly. It was a huge hit! I cooked it in a ceramic casserole and it turned out beautifully. I was concerned the zucchini would turn mushy, but it was the perfect amount of firmness and made such a great palate for the cheese. The only thing I think I might do differently when I make it next time is to turn up the second stove to broil temp and move it under there for the last five minutes to make the cheese more golden brown. But all said, everyone loved it! Thank you for sharing!

I had issues w/the directions... I melted (nearly) all my cheese in the white sauce then layered, the video kinda shows the cheese added separately during layering and sorta reads that way later in recipe... even reading it a few times it was still confusing (for me). Also the lack of cups of zuchinni leaves a lot in question. All that said I will attempt it again with the experience of making it once... it was good.
Anyone have comments as to how this might freeze as I often do w/recipes... just makes too much for two... unless one wants to eat it 4X... guess I will just try it!

https://streaming.hearstdigitalstudios.com/2dd1fc30-c750-4322-a471-9387001b31c9/video_rover_16x9_1080p_hd_1555018533_23386.mp4

A little lighter than your average gratin.

Cheesy Scalloped Zucchini = Best Side Dish EVER

Everyone loves this classic one-skillet dish that&#39;s easy to make with fresh zucchini, melty cheese, and a crisp Panko topping!

Old-Fashioned Zucchini Casserole

butter

½ cups grated zucchini (for 4-5 zucchini)

onion

garlic (minced)

Italian seasoning

sharp cheddar cheese (I used white cheddar.)

panko breadcrumbs (divided (could be GF))

mayonnaise

parmesan cheese

Salt and pepper

Preheat the oven to 350° F. Set a large 10-12 inch cast-iron skillet on the stovetop. (Or any oven-safe sauté pan.)

Use a cheese grater to shred the zucchini, onions, and sharp cheddar cheese. Mince or shred the garlic.

Add the butter to the pan and set the heat to medium. Once the butter has melted, add in the zucchini, onions, garlic, Italian seasoning, 1 teaspoon salt, and ¼ teaspoon black pepper. Sauté for 4-5 minutes, stirring regularly, to release the moisture.

Then stir in mayonnaise, 1 ½ cups of breadcrumbs, and the grated sharp cheddar cheese. Stir well, then spread the mixture out into an even layer and remove from heat.

Sprinkle the remaining ½ cup of Panko breadcrumbs over the top of the zucchini mixture. Then sprinkle with Parmesan cheese. Place the skillet in the oven and bake for 20-25 minutes, until the edges are crispy and the center is bubbling. Serve warm.

https://content.jwplatform.com/videos/9lrMnV26.mp4

Baked Zucchini Casserole Recipe - Everyone loves this classic one-skillet dish that's easy to make with fresh zucchini, melty cheese, and a crisp Panko topping!

The easiest zucchini recipe ever! With just three ingredients.

Easy Cheesy Zucchini

olive oil

zucchini

cheese

Heat olive oil in a pan and toss in the grated zucchini.

Cook over medium heat. Stir occasionally until it gets mushy.

Now add the cheese leaving 3 tablespoon of it aside. Stir and cook for a minute or so until they are combined well.

Bring it to the lowest and toss the rest of the cheese on the top. Cover the pan with its lid and wait for 1-2 minutes to let the cheese melt.

This looks incredible --- I love how bright green it is!!

i'm a college student who really needs to lose the freshman 15 and just started my diet, I'm trying to cut out a lot of carbs and so I tried this along with some chicken for lunch and it was great. This is coming from someone who never ever eats vegetables and I ate it all. Easy to make and great recipe. Thanks!

Top 3 cheesy zucchini recipes from across the web

The most viewed cheesy zucchini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cheesy Scalloped Zucchini

Old-Fashioned Zucchini Casserole

Easy Cheesy Zucchini

Top 3 cheesy zucchini recipes from across the web

The most viewed cheesy zucchini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Scalloped Zucchini

Old-Fashioned Zucchini Casserole

Easy Cheesy Zucchini

The most viewed cheesy zucchini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine