Old German Apple Cake – Bratapfelkuchen

Step 1

In a large mixing bowl, mix the flour and baking powder.

Step 2

Add the sugar, egg and butter and mix for a few minutes until a smooth dough is created.

Step 3

Put the dough into a container and let it chill in the fridge.

Step 4

In the meantime soak the raisins in the rum.

Step 5

Mix the cream and milk in a cookpot, add the vanilla pudding mix and stir.

Step 6

Bring to a boil while constantly stirring.

Step 7

Preheat the oven to 350°F.

Step 8

Peel the apples, remove the core. If nesseccary, cut the apples a little shorter.

Step 9

Grease the sides of a baking pan with butter, put parchmentpaper on the bottom.

Step 10

Take the dough out of the fridge and evenly cover the bottom and sides of the baking pan with the dough.

Step 11

Add the apples to the baking pan.

Step 12

Fill some raisins into the core of the apples.

Step 13

Now add the pudding all over, into and around the apples.

Step 14

Bake in the oven for about 70 minutes.

Step 15

Let cool completely. If you want to serve the cake warm, put it into a warm oven for a while before serving.

Step 16

Enjoy just like that or with vanilla icecream and some wipped cream.