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Export 4 ingredients for grocery delivery
Step 1
Wash and cut okra in about half inch pieces, discarding the tip and stem ends. Then rinse cut okra under cool water.
Step 2
In a large bowl, add salt, pepper, and corn meal to damp okra. Toss lightly to coat.
Step 3
Heat a large cast iron skillet over medium heat and add vegetable oil.
Step 4
Once oil is heated, carefully add okra including meal remaining in the bottom of the bowl. Stir frequently until the okra is browned and cooked through (about 20 minutes) - being cautious not to burn it. I also like to mash mine up a bit to get that hash-like consistency.
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