Step 1

Cook pasta according to the package directions.

Step 2

In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.

Step 3

When the butter and cream become bubbly, add Parmesan cheese, and stir.  Turn up the heat slightly and continue to stir.  The sauce will thicken.

Step 4

In a large bowl combine cooked pasta and Alfredo sauce.   Stir well, and serve.   Season with salt and pepper if desired.