Step 1

In a medium-sized saucepan, heat the butter over medium-high heat allow the butter to melt but do not let it brown.

Step 2

Add the heavy cream.

Step 3

When the cream begins to bubble, add the Parmesan cheese and stir until the sauce thickens.

Step 4

Reduce the heat to low to simmer.

Step 5

Add the red pepper flakes and the garlic powder. Stir to combine.

Step 6

Season the chicken with salt and pepper.

Step 7

Heat olive oil in a medium-sized skillet preferably over medium-high heat. A cast iron skillet is recommended.

Step 8

Add the chicken to the skillet and cook the chicken for 5 to 7 minutes or until the edges of the chicken begin to turn white.

Step 9

Flip chicken breast over and continue to cook approximately another 5 to 7 minutes, or until done (internal temperature is 165 degrees).

Step 10

Allow the chicken to rest for a few minutes then cut it into bite-sized pieces.

Step 11

Preheat your oven to broil.

Step 12

Add the chicken pieces to the spicy Alfredo sauce. Stir to combine.

Step 13

Place the mixture into a 1-quart casserole dish.

Step 14

Top with mozzarella cheese.

Step 15

Place casserole dish under the broiler and broil until cheese begins to brown.

Step 16

Serve immediately.