Olive Garden Marinara Sauce

Name: Olive Garden Marinara Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 3 cloves garlic (minced); 56 ounces canned crushed tomatoes; 1/4 teaspoon crushed red pepper flakes (or to taste); 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1/8 cup loosely packed basil leaves; salt and black pepper (to taste); 1 teaspoon granulated sugar

5.0

(1)

www.theslowroasteditalian.com

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Donna Elick

marinara sauce recipe olive garden sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil3 cloves garlic (minced)56 ounces canned crushed tomatoes1/4 teaspoon crushed red pepper flakes (or to taste)2 tablespoons tomato paste1 teaspoon Italian seasoning1/8 cup loosely packed basil leavessalt and black pepper (to taste)1 teaspoon granulated sugar

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large stockpot or Dutch oven, saute the garlic and olive oil over medium heat, just until fragrant, about 1 minute.

Step 2

Add remaining ingredients except for salt, pepper, and sugar. Bring marinara to a simmer over medium high heat. Reduce heat to medium low, cover the pan, and cook for 30-45 minutes.

Step 3

Discard the basil leaves. Taste the sauce and add sugar, salt, and pepper to taste.