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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, place ground beef, bread crumbs, milk, beaten egg, Italian seasoning, dried parsley, red pepper flakes, onion powder, granulated garlic, salt, and ground black pepper.
Step 2
Gently mix until all is combined.
Step 3
Cover and refrigerate the mixture for at least 30 minutes.
Step 4
Preheat oven to 425°F.
Step 5
Line a rimmed baking sheet with foil, and spray foil with non-stick spray.
Step 6
Form meat mixture into 1½ inch balls and place them on a baking sheet.
Step 7
Bake for 10 to 15 minutes or until meatballs are browned and cooked through.
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