Olive Garden served roasted butternut squash a few years back.&nbsp; This butternut squash is flavored with sweet wine.

Olive Garden Roasted Butternut Squash

butternut squash

vegetable oil

salt

sweet white wine ((Riesling works well))

Preheat the oven to 400°F and spray a 9 x 13-inch baking dish with cooking spray. In a bowl, toss the butternut squash with the oil and salt. Spread on a rimmed baking sheet and bake for 30 minutes. Transfer the squash pieces the prepared baking dish. Pour in the wine. Bake until the squash is tender, 15 to 20 more minutes—the smaller the squash pieces, the shorter the cooking time.

https://www.youtube.com/watch?v=V-DpT21Q7xE

The Olive Garden has a new side dish, and it is roasted butternut squash.  Their version of roasted butternut squash involves a sweet wine sauce.  This recipe is simple to make, and by cooking the butternut squash in a wine sauce you get a really unique flavor.

olive garden roasted butternut squash

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Ingredients

Instructions

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