This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!

Olive Garden Salad

iceberg salad mix

Roma tomatoes (sliced)

red onion (thinly sliced)

pepperoncini peppers (whole)

black olives

croutons

parmesan cheese (shredded

Italian dressing mix

olive oil

white wine vinegar

water

sugar

Italian seasoning

salt

pepper

garlic powder

mayonnaise

Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.

For the salad

Whisk all the ingredients together until smooth.

Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

For the dressing

https://content.jwplatform.com/videos/xImPtSl5.mp4

olive garden salad

Prep Time: 20 minutes

Cook Time: 1 minutes

Total: 21 minutes

Servings: 6

Cost: $9.15 /serving

Author : Sara Welch

Ingredients

Instructions

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