olive garden salad

A copycat recipe for the famous Olive Garden Salad, complete with juicy sweet tomatoes, tangy pepperoncini peppers, savory black olives, zesty Parmesan cheese, sharp red onions, and garlicky croutons. The salad is dressed in a homemade creamy Italian dressing (or pick up Olive Garden&#039;s dressing at the store).

Olive Garden Salad

romaine lettuce, (coarsely chopped)

black olives

Roma tomatoes, (thinly sliced)

pepperoncini peppers

Parmesan cheese, (freshly grated)

(73 grams) red wine vinegar

Dijon mustard

oregano

Italian seasoning

white sugar

olive oil

full-fat mayo

SALAD: Coarsely chop the lettuce, wash and throughly dry (I love a salad spinner for this step). Place lettuce in a large bowl. Top the salad with black olives, thinly sliced tomatoes, very thinly sliced red onion, and pepperoncini.

DRESSING: In a large mason jar add all the dressing ingredients: 1/3 cup red wine vinegar, 1 and 1/2 teaspoon Dijon mustard, 1/2 teaspoon dried oregano, 1/2 teaspoon Italian seasoning, 1 teaspoon white sugar, 1/2 cup olive oil, 2 tablespoons mayo, and salt &amp; pepper to taste (I use 1/2 teaspoon salt and 1/4 teaspoon pepper). Put on the lid and shake to combine. It might take a minute of good vigorous shaking, but the mayo should completely integrate (keep shaking until it does). If you have time, make this ahead and chill in the fridge to intensify the flavors.  Shake again right before mixing in to the salad.

ASSEMBLY: Right before eating (See Note 1), toss the salad with the dressing (you probably won&#039;t use all the dressing -- See Note 2). Add the croutons and freshly grated Parmesan cheese right on top and enjoy immediately.

https://embed.mediavine.com/videos/ryqrvqqmojmnfd9wi1co

Here’s a copycat recipe for the famous Olive Garden Salad, complete with all the best ingredients. It's brimming with juicy sweet tomatoes. Tangy pepperoncini peppers. Savory black olives. Zesty Parmesan cheese. Sharp red onions. And garlicky croutons. They all combine to create a flavor explosion! The salad is dressed in a homemade creamy Italian dressing. However, if you prefer, you can pick up Olive Garden's bottled dressing at the grocery store.

Make the much-loved Olive Garden salad at home with this easy copycat recipe.

iceberg salad blend

½ red onion (thinly sliced)

pepperoncini (or banana peppers)

croutons

tomato (quartered)

¼ cup freshly grated Romano or Parmesan cheese ((optional))

Olive Garden Salad Dressing

Chill your salad bowl in the freezer for at least 30 minutes.

Empty the bag of salad into the bowl.

Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.

Add freshly grated cheese, if desired.

Add Olive Garden salad dressing and toss to combine. Serve immediately.

https://www.youtube.com/watch?v=9BcaCwJlwF0

Do you want to know how to make a salad just like the Olive Garden.  Watch and learn how to make a salad just like the Olive Garden does.  You can find this recipe at http://www.copykat.com/2009/03/29/olive-garden-salad-dressing/

Hi, this is Stephanie Manley with copykat.com. We've shown you how to make
the Olive Garden salad dressing. Well today, we're going to show you how to
put that salad together. So we've shown you how to make the Olive Garden
salad dressing, but we didn't show you how to put the salad together until
just now, so we are going to put our salad together.

I want you to get a large bag of salad and I really like this Dole regular
salad. It has cabbage and carrots in it. I've got a large bowl, right here.
Now a big tip is to go ahead, and put this bowl in your refrigerator and
let it chill.

The next thing we are going to do is we're going to add a little bit of red
onions right here, and we're going to add one or two tomatoes, quartered,
and then we're going to add pepperoncini. Now pepperoncini peppers are a
little hotter than banana peppers, so if you like something that's less hot
use banana peppers instead. But if you like the heat, go ahead and use the
pepperoncini.

Then finally some black olives and we're just going to put our black olives
on top. That's perfect. And what do we need next, croutons, so we're going
to top the salad off with some croutons. All right, here you go. You have
an Olive Garden salad. We've just made the Olive Garden salad mix. So if
you like this video, please give me a big thumbs up here on YouTube and
drop me a comment of what recipe you'd love to see next.

Hi, I'm Stephanie Manley. Have you ever wondered how your favorite
restaurant makes that special dish? Well, I've put together over 1500
recipes that taste just like they do in the restaurant.

Visit copykat.com and find recipes from the Olive Garden, Outback
Steakhouse, the Cracker Barrel, and so much more. Visit copykat.com and
discover recipes, such as the Olive Garden Alfredo sauce, Olive Garden
salad dressing, and Hooter's fried pickles. You've tried it in the
restaurant, now make it at home.

Olive Garden Salad Mix

This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!

iceberg salad mix

Roma tomatoes (sliced)

red onion (thinly sliced)

pepperoncini peppers (whole)

parmesan cheese (shredded

Italian dressing mix

white wine vinegar

water

sugar

salt

pepper

garlic powder

mayonnaise

Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.

For the salad

Whisk all the ingredients together until smooth.

Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

For the dressing

https://content.jwplatform.com/videos/xImPtSl5.mp4

Copycat Olive Garden Salad is one of my all time favorite restaurant salads ever! And now you can have this bright zingy incredible salad at home!

Copycat Olive Garden Salad

bag Garden Salad Mix*

medium sized roma tomatoes (sliced)

pepperoncini

onion

Parmesan Cheese

Olive Garden Salad Dressing Recipe

In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.

Toss with Olive Garden salad dressing recipe.

Crispy lettuce, fresh vegetables and a homemade creamy Italian dressing will make this copycat Olive garden salad recipe your new favorite salad to make at home.

Olive Garden Salad Recipe

iceberg lettuce (chopped)

black olives (drained)

parmesan cheese (fresh grated)

olive oil (extra virgin)

garlic (fresh minced)

lemon juice

black pepper

red pepper flakes

Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons.

Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons.

Lay the pepperoncini peppers on top of the salad.

Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside.

Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh  minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated,

Immediately pour the dressing over the top of the salad. Serve immediately.

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Top 5 olive garden salad recipes from across the web

The most viewed olive garden salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive Garden Salad

Olive Garden Salad

Olive Garden Salad

Copycat Olive Garden Salad

Olive Garden Salad Recipe

The most viewed olive garden salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine