Step 1

Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.

Step 2

Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly. Don't moisten the cake too much or it may collapse.

Step 3

Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during the beating, adding more sugar if needed.

Step 4

On the cut surface of the bottom layer, spread half of the cheese mixture.

Step 5

Place the second layer on top.

Step 6

Spread the remaining cheese mixture on top.

Step 7

Sprinkle top with sifted cocoa.

Step 8

Refrigerate the cake for at least two hours before cutting and serving.