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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $5.02 /serving


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Step 1

Preheat the oven to 300 degrees F.

Step 2

Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.

Step 3

If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.

Step 4

Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.

Step 5

Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.

Step 6

Turn the heat to low. Add kale and cream. Stir to combine.

Step 7

Add more water, if necessary for desired consistency.

Step 8

Heat thoroughly and serve.

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