Olive Oil Gelato

Name: Olive Oil Gelato
Ingredients: Ingredients; 1 cup sugar; 6 egg yolks; 2⁄3 cup extra virgin olive oil; 3 cups milk; 1 cup heavy cream; 2 tsp. vanilla extract; 1 tsp. kosher salt; Fleur de sel or flaky sea salt, for serving

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Servings: 1

Ingredients

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Instructions

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Step 1

Instructions

Step 2

Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow, about 5 minutes. Add oil in a steady stream, and continue beating until smooth and airy, about 3 minutes. Add milk, cream, vanilla, and salt, and beat until combined. Pour into an ice cream maker and freeze according to manufacturer’s instructions. Serve with a sprinkling of fleur de sel or flaky sea salt, if you like.