4.9
(70)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
Step 2
In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.
Step 3
In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
Step 4
Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
Step 5
Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or whipped cream.
Your folders

377 viewssweetestmenu.com
4.9
(70)
30 minutes
Your folders

299 viewssmittenkitchen.com
Your folders

342 viewsthelittleepicurean.com
30 minutes
Your folders

391 viewsfamilystylefood.com
4.8
(26)
35 minutes
Your folders

316 viewslivelytable.com
5.0
(5)
20 minutes
Your folders

793 viewscooking.nytimes.com
4.0
(1.7k)
Your folders

660 viewsfoodnetwork.com
1 hours
Your folders

644 viewskopiaste.org
5.0
(1)
45 minutes
Your folders

1292 viewscooking.nytimes.com
4.0
(1.8k)
Your folders

1646 viewscooking.nytimes.com
5.0
(1.2k)
Your folders
230 viewsmagicalbutter.com.au
1 hours
Your folders

245 viewsonceuponachef.com
5.0
(21)
35 minutes
Your folders

344 viewsfeelgoodfoodie.net
5.0
(1.2k)
35 minutes
Your folders

311 viewschampagne-tastes.com
5.0
(2)
2 minutes
Your folders
319 viewsamericastestkitchen.com
4.0
(2)
Your folders
350 viewsmagicalbutter.com
4.0
(172)
1 hours
Your folders

302 viewscooking.nytimes.com
4.0
(127)
Your folders

475 viewsjocooks.com
5.0
(1)
60 minutes
Your folders

371 viewssaveur.com