Olive Oil Brownies

Name: Olive Oil Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 120 ml (1/2 cup) olive oil; 2 teaspoons vanilla extract; 150 grams (3/4 cup) caster sugar or granulated sugar; 90 grams (1/2 cup) brown sugar; 3 large eggs; 40 grams (1/2 cup) cocoa powder, sifted; 70 grams (1/2 cup) plain flour or all purpose flour; 75 grams (1/2 cup) chocolate chips*

4.9

(70)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Cost: $2.75 /serving

Author : Jessica Holmes

olive oil brownies dairy free brownies easy brownies

Ingredients

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120 ml (1/2 cup) olive oil2 teaspoons vanilla extract150 grams (3/4 cup) caster sugar or granulated sugar90 grams (1/2 cup) brown sugar3 large eggs40 grams (1/2 cup) cocoa powder, sifted70 grams (1/2 cup) plain flour or all purpose flour75 grams (1/2 cup) chocolate chips*

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Instructions

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Step 1

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper.

Step 2

In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.

Step 3

In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.

Step 4

Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.

Step 5

Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or whipped cream.