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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 200 C. Arrange the croissant pieces on a baking sheet, and bake for about 10 minutes or so, until they’re slightly crispy.
Step 2
While the croissants are crisping up, add milk, heavy cream, sugar, and cardamom powder to a saucepan. Bring to a boil, and remove from heat.
Step 3
Place the croissant pieces in an ovenproof dish and then pour over the hot milk mixture.
Step 4
Now spread the whipped cream all over the surface of the om ali, and turn on the broiler of the oven.
Step 5
Place the cast iron skillet in the oven and broil for 2-3 minutes or so, until the top is golden brown.
Step 6
Remove from oven and top with slivered pistachios or your favorite nuts and raisins.
Step 7
Let rest for a few minutes, and then serve. Om Ali tastes best when warm, but its good to eat cold as well.