4.8
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Grate the brick of cheese.
Step 2
Add the cream cheese, grated cheddar cheese, Ranch seasoning, Dijon mustard, and sour cream to a mixing bowl. Mix until incorporated.
Step 3
Fold in the diced green onions.
Step 4
If you plan on serving the dip COLD, allow it to chill in the refrigerator for two hours or overnight. If you want to serve it WARM, heat it until the cheddar cheese melts and stir it well. You can also place the dip in a crockpot to warm on low for a party or gathering.
Your folders

53 viewsheysnickerdoodle.com
4.7
(120)
Your folders

49 viewsthediaryofarealhousewife.com
Your folders

57 viewsreluctantentertainer.com
4.8
(5)
Your folders

289 viewsnormalcooking.com
Your folders

278 viewsjustapinch.com
4.0
(1)
Your folders

59 viewsinspiredbycharm.com
15 minutes
Your folders

394 viewsthebestdessertrecipes.com
5.0
(3)
45 minutes
Your folders

189 viewstrinakrug.com
4.4
(50)
35 minutes
Your folders
369 viewsdelish.com
3.4
(14)
Your folders

696 viewsplatingsandpairings.com
4.0
(59)
15 minutes
Your folders

246 viewsfood52.com
3.7
(10)
1 hours, 10 minutes
Your folders

231 viewsomgchocolatedesserts.com
4.5
(33)
20 minutes
Your folders

211 viewsabajillianrecipes.com
Your folders

272 viewscertifiedpastryaficionado.com
30 minutes
Your folders

127 viewsthechefrecipe.com
40 minutes
Your folders

207 viewstheslowroasteditalian.com
5.0
(1)
25 minutes
Your folders
139 viewsfoodtalkdaily.com
40 minutes
Your folders

147 viewswholemadeliving.com
4.9
(7)
12 minutes
Your folders
51 viewswholemadeliving.com