pretzel dip

Sweet and tangy at the same time, you can tweak the ingredients for a signature flavor all your own!

Honey Mustard Sauce

mayonnaise

½ Tablespoons yellow mustard

½ Tablespoons honey

garlic powder (optional)

Combine all ingredients in a small bowl and mix well.

Refrigerate 30 minutes before serving.

This beer cheese dip is easy to make and goes great with soft pretzels! Keep refrigerated and enjoy up to 1 week.  Best served room temperature or just warm.

Beer Cheese (Soft Pretzel Cheese Dip/Spread)

unsalted butter

Tbsp all purpose flour

garlic (pressed)

light lager beer *See Note below (room temperature is ideal)

tsp fine ground sea salt

tsp fine ground black pepper

tsp sweet paprika ((Optional))

Tbsp sugar (white granulated)

Tbsp dijon mustard

Worcestershire

hot sauce (Tabasco

sharp cheddar cheese (grated)

heavy cream or half & half

Melt butter in a medium sauce pot over medium heat.

Wisk in flour and sauté about 1 minute (Do not walk away).

Stir in garlic and sauté 1 more minute, stirring constantly.

Whisk in beer slowly, a couple Tbsp&#39;s at a time, after it&#39;s all in simmer another 3 minutes.

Then whisk in salt, pepper, sugar, mustard, Worcestershire, and hot sauce. Continue simmering another 3-4 minutes, stirring occasionally until the sauce begins to thicken.

Now, add the cheese, a little bit at a time and continue to simmer about another 4 minutes, stir until smooth and thickened up a bit.

Finally, whisk in heavy cream and adjust salt and pepper if need be.

Let cool the cheese cool to room temperature.  I think it&#39;s best served at room temperature or slightly warm.

This beer cheese dip is a delicious cheesy sauce perfect for dipping your soft pretzel bites, roasted potato wedges, or tortilla chips. It&#39;s made with 3 types of cheese, beer, and spices (but it&#39;s totally customizable). This easy appetizer is perfect for game day and will be ready in just 15 minutes!

Beer Cheese Dip - video

butter

flour

beer

milk

garlic powder

onion powder

Worcestershire sauce

Dijon mustard

cayenne pepper (or tabasco sauce, to taste)

sharp cheddar (100 grams)

grated Gruyere (or sharp cheddar, 100 grams)

Parmesan

salt and pepper (to taste)

Add the butter into a medium saucepan.

When the butter is melted and bubbling add the flour. Whisk until combined.

Gradually add the beer, whisking constantly, until combined. Cook for a minute over low heat.

Add the milk and spices: onion and garlic powder, Worcestershire sauce, mustard, and cayenne. Cook over medium-low heat for a minute, whisking from time to time. Reduce the heat to low.

Add shredded cheese in 2 additions, whisking after each addition until the cheese is melted.

When all the cheese has been incorporated, season the sauce with salt and pepper to taste.

Leave to cool and thicken (about 5-10 minutes), then enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1739109371/c68whsdmgclvooetonlr.mp4

This beer cheese dip is a delicious cheesy sauce perfect for dipping your soft pretzel bites, roasted potato wedges, or tortilla chips. It’s made with 3 types of cheese, beer, and spices (but it’s totally customizable!). This easy appetizer is perfect for game day and will be ready in just 15 minutes!

Beer Cheese Dip

Top 3 pretzel dip recipes from across the web

The most viewed pretzel dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Honey Mustard Sauce

Beer Cheese (Soft Pretzel Cheese Di...

Beer Cheese Dip - video

Top 3 pretzel dip recipes from across the web

The most viewed pretzel dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Mustard Sauce

Beer Cheese (Soft Pretzel Cheese Di...

Beer Cheese Dip - video

The most viewed pretzel dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine