Step 1

Chop the onion and mushrooms into thin slices.

Step 2

Heat some oil in a frying pan and fry the onion and mushrooms until softened, about 5 mins.

Step 3

Add the meat and cook until the meat is browned, about 5-7 mins. Add the vegetables and season with salt and pepper.

Step 4

Add the rice, ketchup, and soy sauce. Stir until everything is evenly distributed. Remove from the heat.

Step 5

Make the demi-glace sauce by mixing all the ingredients for the sauce and microwave for 1-2 mins. Set aside.

Step 6

Whisk the eggs in a small bowl.

Step 7

Heat some oil in a large frying pan over a medium high heat. When the pan is hot, pour half the eggs into the pan and quickly spread to cover the bottom of the pan.

Step 8

Lower the heat and put the half fried rice on top of the omelette. Fold both sides of the omelette toward the middle of the rice to cover.

Step 9

When the eggs have cooked, cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Cook the remaining eggs and add the other half of rice for the second omurice. Serve with the demi-glace sauce over the omurice.

Step 10

Chop the onion and mushrooms into thin slices.

Step 11

Heat some oil in a frying pan and fry the onion and mushrooms until softened, about 5 mins.

Step 12

Add the meat and cook until the meat is browned, about 5-7 mins. Add the vegetables and season with salt and pepper.

Step 13

Add the rice, ketchup, and soy sauce. Stir until everything is evenly distributed. Remove from the heat.

Step 14

Make the demi-glace sauce by mixing all the ingredients for the sauce and microwave for 1-2 mins. Set aside.

Step 15

Whisk the eggs in a small bowl.

Step 16

Heat some oil in a large frying pan over a medium high heat. When the pan is hot, pour half the eggs into the pan and quickly spread to cover the bottom of the pan.

Step 17

Lower the heat and put the half fried rice on top of the omelette. Fold both sides of the omelette toward the middle of the rice to cover.

Step 18

When the eggs have cooked, cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Cook the remaining eggs and add the other half of rice for the second omurice. Serve with the demi-glace sauce over the omurice.