Step 1

Preheat oven to 375ºF (190ºC).

Step 2

In a large bowl, combine flour, baking powder, and salt.

Step 3

Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.

Step 4

Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.

Step 5

Bake for 20-25 minutes, or until a toothpick comes out clean.

Step 6

Enjoy!