Step 1

Preheat oven to 350 degrees. Coat a 9 x 5 inch loaf pan with nonstick spray and set aside.

Step 2

In a large bowl, use a handheld mixer to combine ripe bananas, nonfat yogurt, eggs, butter, and sugars. Blend until bananas are mashed and mixture is combined.

Step 3

In the same bowl, add in the flour, ground flaxseed, chia seeds, cinnamon, baking soda, and salt. Mix until batter is combined.

Step 4

Pour the batter into the greased loaf pan. Bake on center rack in oven for about 55 minutes to an hour, or until a toothpick inserted in the bread comes out clean. Let cool in pan for 10 minutes before removing bread from pan and letting cool on wire rack completely.