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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a 9x9-inches baking dish with parchment paper and grease it with baking spray or butter, set aside.
Step 3
In a large bowl, using an electric mixer beat together: flour, sugar and butter until creamy.
Step 4
Add salt, eggs, lemon juice and lemon zest to the flour mix. Beat on medium speed until smooth, about 3 minutes. Stop once to scrape the sides and bottom of the bowl with a spatula. Pour batter into the prepared baking dish.
Step 5
Bake in the preheated oven for about 25 minutes, start checking after 20 minutes of baking. A toothpick inserted in the center should come out clean and the sides of the cake will start to get golden brown, while the center will be settled.
Step 6
Remove from oven and cool in the baking dish for 10 minutes, after that transfer the cake to a cooling rack and continue cooling.
Step 7
Add all the ingredients to a medium bowl and stir to combine until smooth, with no lumps. If the mixture is too thin, add more confectioners sugar, 1/4 cup at a time. If the mixture is too thick, add more lemon juice, 1 tablespoon at a time.
Step 8
Spread the glaze over the cooled brownies. Let it settle.
Step 9
Slice into bars and serve.
Step 10
Store in the fridge in an airtight container or wrapped in plastic wrap for up to 4 days.
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