One Pan Baked Lemon Tilapia with Garlic Buttered Asparagus

Step 1

Preheat oven at 400 degrees. Grab a baking pan lined with foil. Spray coconut oil all over.

Step 2

Begin the layering process. Lay asparaguses over. Spread minced garlic and melted butter over asparagus.

Step 3

Season both sides of tilapia with the ginger lemon sriracha seasonings. Squeeze lemon over the tops of the tilapias. Lay tilapias over the asparagus.

Step 4

Bake for 20 minutes or until tilapias flake with a fork.

Step 5

Serve over brown rice or what ever suits your fancy