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Heat a large deep frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.
Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season.