2021

Coated with a ginger, lemongrass and chilli glaze, this flavourful pork is a must-try. Top it with sliced red chilli for an extra kick. 

Ginger, lemongrass and chilli glazed pork

lemongrass

tbs ginger

tbs brown sugar

tbs rice wine vinegar

tsp coles crushed chilli

tsp sesame oil

2kg coles australian pork leg roast boneless

brown onions,

shiitake mushrooms

brown mushrooms

mushrooms,

pak choy, halved

coriander

spring onion, to serve

long red chilli, to serve (optional)

Cut down on the washing up with this easy one-pan bolognaise pasta. It's topped with bocconcini and basil.


One-pan bolognaise pasta

coles australian

jar coles mum’s sause bolognaise

pkt coles rigatoni pasta

tub coles cherry bocconcini, torn

baby basil leaves

The ultimate weekend breakfast is here. These fluffy ricotta and blueberry pancakes are drizzled with maple syrup for an indulgent way to start the day.

Michael Weldon's fluffy ricotta and blueberry pancakes

(120 grams) coles smooth ricotta

(185 milliliters) milk

coles australian free range eggs, separated

tbs butter

(150 grams) plain flour

tsp baking powder

(55 grams) caster sugar

tsp sea salt flakes

eureka blueberries

butter, extra, to brush

coles finest pure canadian maple syrup, to serve

Spice up your week with this coconut fish curry. Served with steamed rice, it’s on the table in 30 minutes. 

Coconut fish curry

vegetable oil

brown onion, thinly sliced

perino tomatoes, halved

(150 grams) korma curry paste

light coconut milk coconut milk

chicken stock

gold sweet potato,

ling portions,

green beans, trimmed, halved

basmati rice, to serve

Switch up your usual gnocchi recipe with this creamy dish. Loaded with salmon, it's a great way to enjoy seafood.


Creamy salmon gnocchi

pkt coles kitchen potato gnocchi

300 milliliters coles light thickened cream

jar coles basil pesto

pkt coles tasmanian hot smoked salmon, flaked

Making crispy pork belly is easier than it looks. This recipe is served with a spiced plum sauce for a mouth-watering flavour combo. 

Crispy pork belly with spiced plum sauce 

garlic cloves, crushed

tbs finely chopped thyme

orange, rind finely grated, juiced

olive oil

1.5kg coles australian pork belly roast boneless, skin scored

brown onions, thinly sliced

tbs sea salt flakes

(250 milliliters) salt-reduced chicken stock

(160 milliliters) red wine

(80 milliliters) sherry vinegar

cinnamon

star anise

plums, stoned, quartered

Perfect for those cooler evenings, this simple skillet chicken dish is a hearty winter warmer. It’s loaded with veggies and rich flavour. 

Easy skillet French-style chicken

chicken

tbs plain flour

butter

small brown mushrooms, halved

bacon rashers,

shallots, peeled

leek, pale section only, thinly sliced

garlic cloves, thinly sliced

carrots, peeled, thickly sliced

(125 milliliters) coles real chicken stock

(250 milliliters) dry white wine stock

Loaded with eggplant, lentils and haloumi, this filling salad is the perfect side or light meal. Try our tahini dressing and top with mint sprigs for a deliciously fresh-tasting dish.

Eggplant, lentil and haloumi salad

(about 375 grams) eggplant, thickly sliced

tsp extra virgin olive oil

kale leaves, stems trimmed, coarsely torn

can lentils, rinsed, drained

haloumi, thickly sliced

(40 grams) smoked almonds, coarsely chopped

pomegranate seeds

(60 milliliters) extra virgin olive oil

lemon juice

tsp tahini

tsp honey

This fish parmigiana is simple to do and makes a tasty alternative to the classic chicken parmi. Add it to your menu this week.

Fish parmigiana 

coles australian ocean barramundi skinless portions

coles australian free range egg, lightly whisked

(35 grams) panko breadcrumbs

pkt grilled eggplant slices

can diced tomatoes with basil and oregano

garlic clove, crushed

(100 grams) shredded pizza cheese

baby broccoli

basil leaves, to serve

This green curry paste recipe combines fresh and dried ingredients to create an explosion of flavour. 

Green curry paste

spring onions, coarsely chopped

green chillies, seeded, coarsely chopped

lime, zested, juiced

kaffir lime leaf,

tbs finely grated galangal or ginger

lemongrass paste

tsp cumin

tsp coriander

tsp fish sauce

tsp turmeric

This tasty vegetable soup is the ultimate winter warmer. Load up the slow cooker with veggies, then let it work its magic.

Hearty veggie and pasta soup

brown onion, coarsely chopped

carrots, peeled, halved, thinly sliced

celery sticks, thinly sliced

fennel, halved, thinly sliced

can diced tomatoes

(2l) salt-reduced vegetable stock

can cannellini beans, rinsed, drained

1.4kg butternut pumpkin, peeled, seeded,

coles spinach & ricotta agnolotti

kale

tbs pine nuts, toasted, chopped

lemon, zested

tbs finely chopped flat-leaf parsley

This lamb shank korma is the ultimate warming dish. Try using our Korma Curry Paste recipe and make this delectable dish from scratch. 

Lamb shank korma

coles australian lamb shanks

quantity korma curry paste

light coconut milk

cauliflower,

green beans

mint sprigs, to serve

This korma chicken and capsicum tray bake recipe is so simple and delicious. One tray means less washing up, too!

Korma chicken and capsicum tray bake

mixed capsicums

brown onion,

(75 grams) korma curry paste

coles rspca approved australian chicken thigh fillets, halved

coriander sprigs

This zesty, crispy-skinned barramundi is served with roasted cauliflower and butternut pumpkin for a wholesome dinner option. 

Lemon butter barramundi with roasted vegetables

butternut pumpkin, peeled, seeded, thinly sliced

each) coles australian ocean barramundi portions

butter, chopped

lemon, zested, juiced

tbs finely chopped chives

This classic Massaman curry is loaded with beef and potato. Try using our Massaman curry paste recipe and make a dish the whole family will love. 

Massaman beef and potato curry

peanut oil

coles

quantity massaman curry paste

coconut milk

baby potatoes, halved

red onion,

kaffir lime leaves

tbs fish sauce

tbs lime juice

brown sugar

jasmine rice, to serve

This succulent pork cutlet and apple dish is a one-pan wonder that’s done and dusted in just 25 minutes.

One-pan pork with apples

tsp ground paprika

pork

red apples, halved lengthways

tbs dijon mustard

(125 milliliters) apple cider or apple juice

maple syrup

https://youtube.googleapis.com/v/6Pp3uCTWjus

If you're like me, your non-stick frying pan is probably the pan that gets the most use in your kitchen. Especially if you don't want to use a lot of oil in your cooking. Non-stick pans can be delicate, so you want to make sure you get a good quality pan and know how to look after it. 
The good news is you can now get an amazing set of non-stick fry pans at Coles in the new MasterChef Cookware range. And from now until the 13th of July 2021, every $20 you spend in one transaction, when you scan your Flybuys card, you'll earn one MasterChef Cookware credit. 
Once you've earned enough credits, redeem your cookware in store. These pans are made from hardworking stainless steel with an aluminium core in the base, so they heat up quickly and evenly. They also have a triple layer reinforced Swiss crystal coating. The handle is not only heatproof but also lightweight, comfortable to hold and long enough to stay cool to the touch during stovetop cooking. 
These pans are great on any cooktop, even induction and are oven-safe up to 200 degrees Celsius. They're easy to clean, just make sure you use a non-scratch scourer or a soft cloth to protect the surface. This MasterChef Cookware Fry Pan comes in two sizes: 20 centimetres and 26 centimetres. 
Today I'm using the larger pan to make a delicious dish: one-pan pork with apples. To start, I’m making a quick mix for the pork with some paprika, cumin and some oil. Mix them together in a bowl, then add the pork cutlets and season with salt and pepper and just give them a turn to coat. Heat a little olive oil in the pan over a medium heat, and cook the onion and the apple for one to two minutes each side or until golden - they're looking perfect. I'm now going to pop these onto a tray and you can see I'm not using any metal utensils here as they can scratch the surface of the pan. Stick with wooden, silicone, nylon or plastic utensils. 
Now we need to cook the pork for around two minutes each side, or until beautiful and golden brown. Put the pork on the same tray while we make the sauce. I'm going to add Dijon mustard and apple cider to the fry pan, but you could use apple juice. Bring it up to the boil and cook for two minutes or until the mixture reduces by about half. Then pour in the chicken stock and maple syrup and bring back up to the boil. Smelling amazing. 
Now that’s simmering, we can return the onion, the pork and the apples to the fry pan. Cook for a further two to three minutes or until the pork is cooked through. Then add in a few grinds of black pepper. With a finishing touch, I'm going to grab my small fry pan and fry up some fresh sage leaves. Heat some oil over medium high heat until it's nice and hot. For the sage, leave for around 30 seconds or until they’re nice and crispy.
 Just use some tongs to transfer them to a plate line with some paper towel. Then sprinkle them over the pork just before serving. So go on, add these fabulous fry pans to your kitchen collection and get this tasty dish on your table in just 25 minutes. Head to Coles and start collecting your MasterChef Cookware credits now.


This Moroccan-style meal is sure to impress. Served on a bed of couscous with chopped cranberries and pistachio, these tender lamb shanks make a delicious dinner. 

Moroccan-style lamb shanks with couscous

tbs vegetable oil

(150 grams) dried green lentils

gold sweet potato, peeled, cut into 4cm pieces

tsp ginger

tsp cinnamon

red capsicum, seeded, coarsely chopped

tomato paste

(300 grams) couscous

(375 milliliters) boiling water

pistachios

cranberries

baby spinach leaves

This loaf cake tastes even better than it looks. Filled with zesty orange flavour and creamy ricotta, it's the perfect afternoon treat.

Top 40 2021 recipes from across the web

The most viewed 2021 recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginger, lemongrass and chilli glaze...

One-pan bolognaise pasta

Michael Weldon's fluffy ricotta and...

Coconut fish curry

Creamy salmon gnocchi

Crispy pork belly with spiced plum ...

Easy skillet French-style chicken

Eggplant, lentil and haloumi salad

Fish parmigiana

Green curry paste

Hearty veggie and pasta soup

Lamb shank korma

Korma chicken and capsicum tray bak...

Lemon butter barramundi with roaste...

Massaman beef and potato curry

One-pan pork with apples

Moroccan-style lamb shanks with cou...

Orange and ricotta loaf cake

One-pan rosemary chicken and cousco...

Pasta salad with grilled peach, fet...

Penang curry paste

Penang meatball curry

Persian-style pilaf with sweet pota...

Pork steaks with mixed bean salad

Potato, garlic and thyme torte

Quick BBQ chicken wraps

Quick and easy chicken caesar

Rainbow bolognaise

Raspberry jam doughnuts

Air fryer salmon and zucchini kebab...

Salmon and snow pea penne

10-minute salmon salad

Sesame-crusted turkey rissoles with...

Singapore noodles

Spiced fish with cauliflower dhal

Speedy pork and noodle stir-fry

Easiest-ever spinach and pea risott...

Sticky chicken kebabs with noodle s...

Sticky beef bibimbap

Sticky honey-soy chicken stir-fry

The most viewed 2021 recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine