Step 1

Squeeze meat from sausage casing, and roll into 3 large meatballs per sausage. Heat the oil in a large flameproof casserole dish over medium-high heat. Cook meatballs, turning, for 6 minutes until browned.

Step 2

Add the onion and garlic. Cook, stirring, for 2 minutes or until softened. Add the chickpeas and olives. Cook, stirring, for 2 minutes. Add tomato and vinegar. Reduce heat to medium.

Step 3

Simmer, covered, for 10 minutes or until meatballs are cooked through. Season. Reserving several kale leaves, add remaining kale to the dish. Simmer, covered, for 1-2 minutes or until just wilted. Top with reserved kale leaves to serve.