One-Pan Chicken Parmesan

Name: One-Pan Chicken Parmesan
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 500 grams (1 pound 2 ounces) mini chicken breast fillets; 1 teaspoon each of dried oregano and dried thyme; 300 milliliters (1 1/4 cups) passata; 350 grams (12 ounces) zucchini spaghetti; 100 grams (3 1/2 ounces) mozzarella cheese, grated; 75 grams (2 1/2 ounces) Parmesan cheese, grated; 75 grams (2 1/2 ounces) panko breadcrumbs; Handful of basil leaves

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Donal Skehan

italian chicken breast parmesan cheese recipes

Ingredients

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2 tablespoons olive oil500 grams (1 pound 2 ounces) mini chicken breast fillets1 teaspoon each of dried oregano and dried thyme300 milliliters (1 1/4 cups) passata350 grams (12 ounces) zucchini spaghetti100 grams (3 1/2 ounces) mozzarella cheese, grated75 grams (2 1/2 ounces) Parmesan cheese, grated75 grams (2 1/2 ounces) panko breadcrumbsHandful of basil leaves

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Instructions

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Step 1

Preheat the broiler to high. Heat the oil in an ovenproof frying pan and fry the chicken over a high heat until browned all over. Add the dried herbs and passata and season well with salt and pepper, then add the zucchini spaghetti and warm through until a little softened.

Step 2

Mix the cheeses with the breadcrumbs and scatter all over the top of the pan. Pop under the broiler for 4 to 5 minutes until golden and bubbling.

Step 3

Serve scattered with basil leaves.